So I offered to do a thanksgiving lunch at my job. Instead of buying everything premade I'm making it all from scratch. Everybody at work thinks I'm crazy but I just love cooking.
One thing that I never understood was cranberry sauce out of a can. Whyyyyy? It is the easiest thing to make. Well as I came to make it last night I laid eyes on my tangerine juice from trader joes. Let me tell you if it weren't for this juice I wouldn't have a lick of vitamin c in my body. It's to die for especially for a orange juice hater like me. I decided to sub some sugar and all the water for the juice. It came out to be the best tart cranberry sauce that is perfection! I even brought some to work to have with my breakfast :)
Tangerine Cranberry Sauce
6 cups fresh cranberries
2 cups tangerine juice
1 cup sugar
Put all of the ingredients in a pot and bring to a slow boil. Stir occasionally until you hear the cranberries popping (which is my favorite part!). Let the berries pop for about 5 minutes then bring to a simmer. Smash remaining berries and stir. When sauce starts to thicken turn off heat let cool in the pan then transfer to container and refrigerate.
Happy turkey day! Hope you all like it
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